I know of nothing that tickle so voluptuously stomach and head as the vapors of those tasty dishes that go to caress the mind, preparing to lust. (De Sade)
The Chef and his team offer a varied international buffet breakfast and a well-balanced cuisine. In addition to this service, the Hotel has a lounge bar inside for a coffee break, an aperitif or an after dinner drink and during the summer a pool bar to enjoy complete relaxation under the sun.
On the first floor a rich sweet and savory breakfast is served. Among the sweet dishes you will find 2 types of croissants and mini-croissants, homemade biscuits with butter and stuffed tart, plum cake and sweet pastries according to the season; 9 different flavors of jams and diet jam, and for those who have a sweet tooth also Nutella. 9 types of bread (exclusive Bio bread), biscuits, 6 types of cereals and 2 types of seeds, honey and honeycomb from the local producer Giarin. For those who prefer a savory breakfast: eggs, sausages, bacon, ham, turkey, salami, onion sauce, meat pâté and tomato slices. Among dairy products: fresh milk, fresh ricotta, seasonal cheese, cheese, 5 kinds of yogurt (single serving also available). Every day seasonal fruit in syrup, stewed prunes and apples, home-made fruit salad and 4 different fruit juices are served. For those who wish to eat gluten-free, vegan and lactose-free meals, special biscuits, bread, croissants, cakes and rice cakes are also served daily. To complete your breakfast: coffee (espresso, barley, decaf or American), cappuccino (with soya milk, rice and lactose-free) and finally various types of teas and infusions.
Restaurant "Le Magnolie"
Veneto and Italy are rich territories of ancient culinary traditions which keep evolving. The restaurant Magnolia continues the tradition of good food and the perfect balance of the Mediterranean diet, combining both aspects with the latest achievements of the international cuisine. Our kitchen team takes particular care of guests who need a personalized diet, with gluten-free food or no allergens, or vegetarian and vegan meals. Our cuisine is characterized by "homemade" and "handmade" practice and by innovative combinations of taste. Our typical menu offers a rich buffet with salads and appetizers, followed by the choice of 3 starters, 3 main courses with side dishes, a buffet of cheese, fresh and cooked fruit, and 3 desserts. For our most demanding guests, an extra a la carte or gourmet menu is available on request.
Our Cellar offers a great assortment of fine wines for all tastes.
Lounge Bar and Pool Bar
The cozy lounge bar stands out in the Lobby Lounge, with its large porch facing the garden it is the perfect place for a coffee break, an aperitif or an after dinner brandy livened up by the evening entertainment with music or dancing. During the summer, in our pool bar close to the swimming pools, our guests can enjoy a coffee, an ice cream, a drink or a light lunch sitting in the terrace.