A Journey of culinary delights

Flavours

Emotions at the table

The Chef and his brigade offer a rich international buffet breakfast each day and a balanced cuisine, attentive to the quality and seasonality of ingredients. Rounding out the dining experience is an indoor Lounge bar – perfect for a coffee break, an aperitif or an after-dinner drink – and, during warm weather, a summer Pool bar for moments of pure relaxation in the open air.

"A culinary journey through refined flavors that delivers moments of pure pleasure to be tasted with all the senses."

chef mostra menù ristorante a uomo

Michele Moroso

CHEF

Breakfast

The awakening you deserve

The wake-up call you deserve, with a rich selection of sweet and savory delights to start your day right.
Fresh local produce, pastries baked each morning, and international specialties come together in a buffet that satisfies every palate.
Italian coffee, freshly squeezed juices, and a wide assortment of teas and infusions complete the experience, all served in the bright lounge on the first floor.

TIMETABLE

7:00 -10:30

DRESS-CODE

Entry to the breakfast room is not permitted in swimsuits, flip-flops, bathrobes, tracksuits, or tank tops.

FOOD ATTENTION

Dietary products, for vegans, celiacs and lactose intolerant people

"Le Magnolie" Restaurant

From the kitchen to the table

Le Magnolie restaurant celebrates the culinary tradition of the Veneto and the Mediterranean, enriched by international influences.
In addition to a rich buffet of appetizers and salads, guests can enjoy a careful and balanced daily proposal that meets multiple needs and tastes. There is also a wide selection of cheeses, fruits and desserts.
For the most demanding, our kitchen team, also offers an à la carte menu and is attentive to those who require customized, gluten-free, vegetarian and vegan diets.

TIMETABLE

12:30 - 1:30 PM
7:30 - 8:30 PM

DRESS-CODE

Entry to the dining hall is not permitted in swimsuits, flip-flops, bathrobes, tracksuits, or tank tops.

FOOD ATTENTION

Dietary products, for vegans, celiacs and lactose intolerant people.

The Cellar

The pleasure of a good wine

An intimate space that holds a wide and careful selection of fine wines to celebrate Italian and European excellence. From Veneto bubbles to great reds, from aromatic whites to the finest international labels. Our Sommelier is on hand for advice and perfect pairings.

NEW

The New Bistrot

The essence of flavor, where water meets nature

The pleasure of a casual lunch, with a focus on quality. The new ESSENTIA BISTROT welcomes guests by the pool for a break you can enjoy even in your bathrobe, between a swim and a moment of relaxation. The à la carte menu features appetizers, first courses, main courses, salads, and single-dish options featuring meat, fish, and vegetarian options. A culinary experience that rounds out the wellness experience for those who choose a SPA DAY without staying at the hotel, or for those who, during their vacation, wish to stop for lunch even if it isn’t included in their stay.

TIMETABLE

Open for lunch 11:30 a.m.–3:00 p.m.

DRESS-CODE

You are welcome to have lunch in your bathrobe; formal attire is not required.

RESERVATIONS

We recommend making a reservation directly on site or by contacting the hotel front desk.

FOOD ATTENTION

Products for vegetarians, gluten-free, and lactose-free.

Moments of relaxation

Lounge and Pool bar

The Lounge bar, which dominates the lobby lounge, offers coffee, aperitifs and spirits in an elegant and bright setting as well as evening entertainment. During summer, the Pool bar offers drinks, ice cream and light lunches by the pool.

TIMETABLE

10.30-23.00

POOLBAR OPENING PERIOD

May - September

Offers

Packages for your well-being

SPA Day & Gift

Relaxation to experience or give as a gift

Contact us

Call or write us, we are here for you

Our partners

Related Experiences

Disclosure requirements for public disbursements: state aid and de minimis aid received by our company are contained in the National Register of State Aid under Article 52 of Law 234/2012 to which we refer and can be consulted at the following link